Pumpkin bread recipe

Finally gave in and used my bread maker...Seriously why do I not use it more???? Decided since I am anxious for Fall to get here that I would get in the spirit a little early and make some Pumpkin Bread...YUM I am loving it!!! And by the look of the pic you can tell someone else is too :P

Here is the recipe with a few alterations. Original can be found here

3/4 cup brown sugar
1 cup canned pumpkin (NOT pumpkin pie)
1/3 cup vegetable oil
1 teaspoon pure vanilla extract
2 eggs
1 1/2 cups+3 tbs of Cake flour or
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup chopped pecans


IMPORTANT: This is a Quick Bread, the cycle of your machine should clearly say QUICK BREAD. If the cycle says anything else, such as Express, then this recipe will not work since it does not contain yeast, and is designed for the QUICK BREAD cycle.
Place all ingredients in your breadmaker pan following manufacturer's recommended order.

Select Quick Bread cycle only. Wait like 5 minutes into cycle, open lid and scrape down sides and bottom of the pan, close lid and let the cycle finish.

Wait for it to cool down before you slice it, of course, if you can wait :).

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